Cookery Week 6; Cottage Pie

The latest cookery class video is available. This week’s recipe is for cottage pie and it looks amazing.


1 onion

2 carrots

2 sticks of celery

1 clove of garlic

500g of minced beef

2 tbsp of tomato ketchup or tomato puree

1 tbsp of Worcestershire sauce

400ml of beef stock

1.2kgs of potatoes

Milk and Butter (for mashing)

Lesson 5; Watercolours

Lesson 5 of our Art Classes are available online. Just click the link below for your next class which is on Watercolours.

You’ll need;

Watercolour paints

Cheap watercolour paper

A round and/or flat brush

A paper towel or cloth

A jar of water for cleaning brushes

A jar of water for painting with (a pipette too if you’ve one handy)

A water spray for texture effects (this isn’t necessary)

Cookery Week 5: Sausage Pasta

This week’s dish is Sausage Pasta. It looks absolutely delicious. Remember, you can use last week’s pasta sauce for this.


400g of Sausages

1 red onion

1 red pepper

2 cloves of garlic

500 ml of pasta sauce


1 tin of plum tomatoes/ 1 tbsp of tomato puree

1/2 tsp of sugar

1 tsp of oregano

Salt & Pepper

Week 4’s Recipe is Tomato Sauce

This Week’s recipe is for Tomato Sauce. This can be used on pasta, pizza, meatballs or any other tomato sauced based meal. This is a very useful alternative to the more expensive store-bought sauces.

The ingredients are as follows;

1 tbsp of olive oil

3 colves of garlic

2 tins of plum tomatoes

2 tsp of mixed herbs

1 tsp of oregano

fresh basil leaves (a small handful)

1/2 tsp of sugar


black pepper

The Latest Lessons from Our Art Class Are Now Available

Liz has provided the latest Art Classes through her YouTube channel with the links below. Feel free to like her Facebook page and keep up-to-date with all the lessons.

This Week’s Recipe is Chicken Tikka Masala

The recipe for this week is for Chicken Tikka and it looks absolutely amazing. The links are available for both the instructions and video below.


4 Chicken Breasts

2-3 tbsp of Tikka Masala paste

1 tsp of freshly grated ginger

1 tsp of freshly grated garlic

1/2 tin of tomatoes

50-100 mls of cream