Lesson 7 of our Art Class is available online and it focuses on Illustrative Portraits using chalk on black paper. This is our last lesson of the series. Enjoy;
The latest cookery class video is available. This week’s recipe is for cottage pie and it looks amazing.
2 sticks of celery
1 clove of garlic
500g of minced beef
2 tbsp of tomato ketchup or tomato puree
1 tbsp of Worcestershire sauce
400ml of beef stock
1.2kgs of potatoes
Milk and Butter (for mashing)
Lesson 5 of our Art Classes are available online. Just click the link below for your next class which is on Watercolours.
Cheap watercolour paper
A round and/or flat brush
A paper towel or cloth
A jar of water for cleaning brushes
A jar of water for painting with (a pipette too if you’ve one handy)
A water spray for texture effects (this isn’t necessary)
This week’s dish is Sausage Pasta. It looks absolutely delicious. Remember, you can use last week’s pasta sauce for this.
400g of Sausages
1 red onion
1 red pepper
2 cloves of garlic
500 ml of pasta sauce
1 tin of plum tomatoes/ 1 tbsp of tomato puree
1/2 tsp of sugar
1 tsp of oregano
Salt & Pepper
Liz has provided the latest Art Classes through her YouTube channel with the links below. Feel free to like her Facebook page and keep up-to-date with all the lessons.
The recipe for this week is for Chicken Tikka and it looks absolutely amazing. The links are available for both the instructions and video below.
4 Chicken Breasts
2-3 tbsp of Tikka Masala paste
1 tsp of freshly grated ginger
1 tsp of freshly grated garlic
1/2 tin of tomatoes
50-100 mls of cream
As we continue to develop our Remote Structure for the Adult Education Programme our Art Classes are now available online. Be sure to follow the channels to stay up to date with all the content. This video will need the password that was made available to the Adult Education service users.
This week’s Star Ingredient is Flour and we will make scones. As Caitriona says; “Flour is a core ingredient in baking and there are so many recipes that use it.” Let’s get cooking.
You will need; 180g of plain flour
100g of wholemeal flour
1 tsp of baking powder
1/4 tsp of salt
60g of butter (cubed)
1 egg beaten
4-6 tbsp of buttermilk
All other information can be found in these links;