Cookery Week 6; Cottage Pie

The latest cookery class video is available. This week’s recipe is for cottage pie and it looks amazing.


1 onion

2 carrots

2 sticks of celery

1 clove of garlic

500g of minced beef

2 tbsp of tomato ketchup or tomato puree

1 tbsp of Worcestershire sauce

400ml of beef stock

1.2kgs of potatoes

Milk and Butter (for mashing)

Lesson 5; Watercolours

Lesson 5 of our Art Classes are available online. Just click the link below for your next class which is on Watercolours.

You’ll need;

Watercolour paints

Cheap watercolour paper

A round and/or flat brush

A paper towel or cloth

A jar of water for cleaning brushes

A jar of water for painting with (a pipette too if you’ve one handy)

A water spray for texture effects (this isn’t necessary)

Cookery Week 5: Sausage Pasta

This week’s dish is Sausage Pasta. It looks absolutely delicious. Remember, you can use last week’s pasta sauce for this.


400g of Sausages

1 red onion

1 red pepper

2 cloves of garlic

500 ml of pasta sauce


1 tin of plum tomatoes/ 1 tbsp of tomato puree

1/2 tsp of sugar

1 tsp of oregano

Salt & Pepper

The Latest Lessons from Our Art Class Are Now Available

Liz has provided the latest Art Classes through her YouTube channel with the links below. Feel free to like her Facebook page and keep up-to-date with all the lessons.

This Week’s Recipe is Chicken Tikka Masala

The recipe for this week is for Chicken Tikka and it looks absolutely amazing. The links are available for both the instructions and video below.


4 Chicken Breasts

2-3 tbsp of Tikka Masala paste

1 tsp of freshly grated ginger

1 tsp of freshly grated garlic

1/2 tin of tomatoes

50-100 mls of cream

Our Adult Education Art Class Are Now Online

As we continue to develop our Remote Structure for the Adult Education Programme our Art Classes are now available online. Be sure to follow the channels to stay up to date with all the content. This video will need the password that was made available to the Adult Education service users.

This Week in the Cookery Class We Made Scones

This week’s Star Ingredient is Flour and we will make scones. As Caitriona says; “Flour is a core ingredient in baking and there are so many recipes that use it.” Let’s get cooking.

You will need; 180g of plain flour

100g of wholemeal flour

1 tsp of baking powder

1/4 tsp of salt

60g of butter (cubed)

1 egg beaten

4-6 tbsp of buttermilk

All other information can be found in these links;